This Saturday I went a little bit of a different direction though. I have been a little under the weather and wasn’t up for a whole lot of chopping and roux making so I went for a family favorite I could still make in the morning and throw in the crock pot for the evening.
Chilli mac is my husband and I’s favorite dish at Steak and Shake and this recipe tastes just like it! The recipe is simple, it doesn’t take much time, and it reheats like a dream!
2 pounds of hamburger
1 pack of Chilli Man seasoning
1 bottle of ketchup
16 oz macaroni noodles
Boil water for your noodles
Brown your hamburger and do NOT drain the grease!
Put your noodles into your water. Now, if you are going to put this in the crockpot like I did don’t cook your noodles all the way through or they will be over cooked. I cooked mine for about four minutes at the boil and put them in the crockpot on warm for a few hours and they were cooked perfectly.
Add the entire bottle of ketchup, pack of chilli man, and two to three tablespoons of worcester sauce.
Now you can either throw sauce in with your noodles and serve immediately, or spray your crockpot with Pam, toss in the half cooked noodles and the sauce and leave it warm until supper time!
3 cups semi sweet chocolate chips
1 14 oz can of sweetened condensed milk
Optional toppings; Peppermint, sprinles, or Almonds
Take a small square dish (or circle, or heart, or whatever shape you want!) and put foil in it. Spray the foil with Pam and pour the fudge right on there!
Pop it into the fridge and after two hours you are ready to enjoy!