I Put a Ring on It

I truly can not say enough about how hard my husband works to support our family.  He truly goes above and beyond for us, and we try to never take him for granted.

He’s a great father to our kids, encouraging them and playing with them…spending the time learning Spanish homework and helping our son with fractions when just reading the question gave me a headache.  Coming to church and having friends who are also great role models as dads…might sound weird but it sets an example to my children of what great dads/husbands are.

He’s not the dad on his phone sitting on the bench at the park, he’s up and playing football or pushing swings….

I, however, am totally the mom on her phone while dad is on duty…and yes that is dirt on my daughters face…

We aren’t millionaires so I can’t fly him away in a jet for a weekend trip to Germany…or even a weekend trip to Chicago to the Haufbraugh House (He went to Germany many years ago and loved it)..but if he sends me a recipe he thinks he’ll like I will cook it for him!  With extra love!

He sent me a video he saw of a Buffalo Chicken Ring and said he thought it looked good, so I made sure to put it on the menu for this week!

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Buffalo Chicken Ring

Ingredients

3 cups of shredded chicken

8oz softened cream cheese

1/4 cup Sriracha

1/2 cup Buffalo Sauce

1/4 cup ranch

1 cup shredded cheddar cheese

2 packages of crescent rolls

Preheat oven to 400

Combine the cream cheese, Buffalo sauce, and Sriracha

Once those are well combined add the chicken and mix well

Add the shredded cheese and stir to combine

Lay the crescents out on a round baking pan in the shape of a circle

Spoon the chicken mixture onto the crescents

Fold the crescents over and press them lightly to “seal” them

Place in oven for 18-22 minutes, until the crescents are golden brown

Cut it with a pizza cutter and serve it up!

We dipped ours in ranch, but I imagine bleu cheese would be super good too!

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My husband was not disappointed, and the rest of us were pleasantly surprised!  This will definitely be making an appearance on our weekly menu again!