Am I the only person who spent Sunday in a sleep deprived haze? I mean I am usually pretty exhausted all the time, but yesterday I couldn’t even stay away to wash the dishes after dinner! I did manage to pull myself out of bed for a Lularoe party though…priorities…
So I’d really like to have some great story telling today about something taco related…but man it’s taking all I have to get this written!
This week we are taking on some new ideas for Taco Tuesday! This recipe is so easy and so good, I think baking baking the shells is really what makes the difference. The tacos turn into a perfect, gooey, cheesy delight.
Baked Chicken Tacos
Stand and Stuff taco shells
1.5 pounds of cooked and shredded chicken
2 cups mexican cheese
1 can tomatoes and green chiles
1 packet of taco seasoning
Pre heat oven to 350 degrees
Combine cooked chicken and taco seasoning in a pan with 1/3 cup of water
Cook on low heat until chicken is coated
Add canned tomatoes and chiles
Spray a 9×13 baking dish with non-stick spray
Coat the bottom of the taco shells with refried beans
Set them in the baking dish
Fill with the chicken mixture
Cover them in cheese! So much cheese! No such thing as too much cheese!
Bake for 20-25 minutes
Look at that gooey deliciousness…..
The shells are still a little bit crunchy but also soft…I can’t tell you how good these are!
I don’t even like hard shells but I love these tacos! fast, easy, enough for a crowd if you need…what’s not to love about this kind of Taco Tuesday?