Hey everyone! Here we are mid way through the week and I’m still talking about Tuesday! And I will be all week!
This Tuesday we took a day trip since our kids are on spring break. We went to a near by big city and had some spontaneous fun!
Chicken Tortilla Casserole
2 lbs chicken
1 can green chiles
1 onion finely diced
Chicken gravy (recipe included)
1 clove garlic
1 cup sour cream
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper
3 cups of cheese
12 flour tortillas
6 tbs butter
6 tbs flour
1 cup chicken stock
1 cup of milk
Start by boiling the chicken for about thirty minutes. Remove from heat and set aside.
Make the gravy by putting the butter into a small sauce pan and melting it.
Add the flour and whisk
In a large sauce pan combine 2 1/2 cups of chicken stock (again from your boiled chicken) chiles, chicken gravy, onion, garlic, sour cream, cumin, salt and pepper
Spray a baking dish with non stick spray
Cover the bottom of the dish with the sauce
Then a layer of chicken and cheese
I covered the dish in aluminum foil and left it in the fridge over night.
When you’re ready to cook put it into a 350 degree oven for 25 minutes still covered, then 15 minutes uncovered