Week two of spring break is coming to an end! By this time of fall break I was so ready for school to be back in, but thankfully we have been able to stay busy this break.
We took a trip to Sky Zone, a trampoline park this week. The kids had so much fun and were worn out. So wonderfully worn out 😉
There was dodgeball, a foam pit, two huge just jump areas, and basketball hoops!
The price was pretty reasonable as well, definitely something we will have to do again!
They were pretty hungry after this adventure so we grabbed dinner on the way home, but when we got home I wanted to make something sweet for us to snack on.
Spring Berry Tart
1 package sugar cookie dough
8 oz cream cheese
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp salt
Your choice of fruits
Start by preheating the oven to 350
Spray a tart pan or springform pan with non-stick spray
Flatten the cookie dough out to form the crust
Bake for 20-25 minutes, until a tooth pick comes out clean
Set aside and let cool
Combine the cream cheese, sugar, vanilla, and salt
Spread out evenly over sugar cookie crust
Decorate with your fruit! I used strawberries, blueberries, and bananas. In hindsight it looks a little Fourth of July, but I just used what I had.
Chill for ten minutes to firm the cream cheese mixture back up and serve!